APPLE MALPUAS

INGREDIENTS: 

2-3 apples

• Juice of  ½ lemon

• Oil for frying

• 4 tbsp icing sugar

• 1 tbsp cinnamon powder

   vanilla ice cream to serve

For the batter:

• 1 cup  plain flour-maida

• 1cup  rice flour

• 8 tbsp rava

• Half cup Milk or u can add Cream 

For the syrup:

• 1-2 cups sugar

• little water

• 1-2 cinnamon sticks

• 1 slice of lemon

METHOD: 

First make the batter by mixing all the batter 

ingredients together and adding a little water to achieve a

 thick, coating consistency. Allow it  to rest for 2 hours in a

warm place.

Peel, core and slice the apples very thinly. Set aside in a

bowl of cold water with the juice of ½ lemon squeezed

into it.

 (If the apples are ripe, then its difficult to cut into

slice. You can cut into small pieces..shapes dont matter.)

For the syrup, dissolve the sugar in the water over heat,

add the cinnamon and lemon and boil until the syrup

reduces to a sticky consistency. Remove the slice of

lemon.

When the batter has rested, heat the oil. Dip the apple

 slices into the batter in batches, dropping  them

immediately into the hot oil. 

Let them brown on each sides for few minutes.

Remove them from the oil and dip into the hot (but not

 boiling) syrup for 30 seconds. 

Arrange the apple slices on a serving dish and sprinkle 

over the icing sugar and cinnamon powder mixed 

together.

Serve with  vanilla ice cream!!

[u can subsitute apple with pineapple and instead of the

above batter, jalebi batter too can be used]

NOTE:

1.   U have to be quick in making this dish ..esp after

frying the apples , they need to get the syrupy coat

on them for few seconds and then immediately dust

it with Cinnamon sugar mixture.

2.   Grind 1-2 Cinnamon sticks and 1 cup sugar in the

mixie for ready use.

3.   These Malpuas have to be consumed immediately

within few minutes. Its exactly like having hot

bajjiyas. Once itz cooled, they become very soggy.