SPRING ONION N MASUR DAL

                            SPRING ONION N MASUR DAL 
                                                                

                                                            


            INGREDIENTS:
       
      2 cups Masur Dal soaked in water for 2hrs     
     medium sized onions
     1bunch spring onions
      green chillies
      ginger garlic paste
      salt ,lemon,turmeric & oil


    Method:

• Heat oil in pan and fry onions, ginger-garlic paste, green chillies,turmeric and add masur dal.

• Cover and cook it for few minutes till it becomes soft.

• Add salt and spring onion leaves to the cooked dal. Mix the spring onions very fast and cook it for few minutes.

• Once cooking is done, remove it from the heat otherwise the dark color of the spring onion leaves will become pale and it 'll lose its crunchiness.

• Squeeze lemon before serving. This dal is usually made little thick as an accompaniment to chapathis/phulkas.

  Masur dal is orange in color but becomes yellow 

  once cooked. 

                       

        Masalas can be added according to

                      one's    taste.

      
     

A FREE SPIRIT: Karari Bhindi –Crispy Okras

A FREE SPIRIT: Karari Bhindi –Crispy Okras: Karari Bhindi –Crispy Okras karari bhindi Ingredients ½ kg bhindi 3-4 tbsp besan 1-2 tsp Red chilli pow...

Karari Bhindi –Crispy Okras

Karari Bhindi –Crispy Okras

karari bhindi 

                            

Ingredients

½ kg bhindi

3-4 tbsp besan

1-2 tsp Red chilli powder

1-2 tsp turmeric powder

½ tsp coriander powder

½ tsp cumin powder

Lemon juice from 1-2 lemons

Oil and salt to taste

Chat masala to sprinkle over the karari  bhindi.

Method:

1.  Wash bhindi and dry it completely.

2.  Cut the bhindis into 4 pieces length wise .

3.  Arrange it in a plate.

Bhindis dressed in masalas, ready to be fried 

          

4.  Now, add all the masalas , lemon juice and salt except besan.

5.  Mix it well and marinate it for 15mins.

6.  Now add besan and mix well. Heat oil in frying pan and start frying bhindis in high flame.

fry the bhindis on high flame 

                           

7.  These Bhindis must be Kariri ie crispy, don’t make it soggy.

8.  Take out from the pan, sprinkle chat masala generously.

sprinkle chat masala generously 

                 

Either serve it with rice/rotis or eat it like that only J

Note: This must be eaten asap to enjoy itz crispiness !!!