VEGGIE TACOS

Veggie Tacos:

Ingredients

One packet of readymade tacos: it has 6 tacos

For the stuffing:

1 cup red small kidney beans (kashmiri rajma)

2 tbsp tomato ketchup, 2tsp red chilli powder

2tbsp ghee

2tbsp butter

Salt

Procedure:

1. Soak the beans overnight

2. Cook it in pressure cooker till soft.

3. Heat ghee in kadai, fry the onion till       transparent and red chilli powder.

4. Add the beans,tomato ketchup, butter and salt.

5. Cook for a little while and mash it slightly.

(add the spice and ketchup acc to ur taste..i prefer spicy tangy tacos)

To serve:

1.Fill in each taco shell with cooked rajma.

2.Top it with cut tomatoes, cut onions,grated  cheese, shredded cabbage and salad leaves.(all these ingredients add it acc to ur taste)

3. Spread ur filled tacos on the baking tray . Bake it at 130 degree C for 3-5 mins… (plzz see it does not get burnt…adjust the heat accordingly)

4. When the cheese starts to melt, ur tacos are ready.

U can also add salsa to this stuffing.

(This is only one way, u can stuff it with any other