HARA BHARA KABAB

HARA BHARA KABAB
              

                 

INGREDIENTS:

1 bunch spinach leaves- blanched and pureed

4-5 boiled potatoes

1 cup boiled peas

1bunch coriander leaves 

ginger garlic paste

cornflour (add it accordingly)

grated cheese (optional),

salt and green chillies 

red chilli powder

amchur powder

cummin powder

coriander powder

garam masala

oil

Method:

1. Wash Palak/spinach leaves, blanch it in water for few mins. Immediately put the blanched palak in cold water to retain its green color. Squeeze out water from Palak and then puree it.

2. In the mixie, puree boiled peas and coriander leaves with green chillies. Dont add any water.

3.Mash the potatoes well, grate the cheese and add salt.

4.Add the pureed mixture of 1 and 2 to the potatoes.

5. In a kadai, heat oil and add all the masalas according to ur taste. Then add this mixture to the mashed veggie. Add few spoons of cornflour to bind everything. 

6.  Make the kababs in any shape . U can deep fry it or shallow fry it on tava.

                      

7. Serve it with mint chutney or Beetroot dip and salad.