Karari Bhindi –Crispy Okras

Karari Bhindi –Crispy Okras

karari bhindi 

                            

Ingredients

½ kg bhindi

3-4 tbsp besan

1-2 tsp Red chilli powder

1-2 tsp turmeric powder

½ tsp coriander powder

½ tsp cumin powder

Lemon juice from 1-2 lemons

Oil and salt to taste

Chat masala to sprinkle over the karari  bhindi.

Method:

1.  Wash bhindi and dry it completely.

2.  Cut the bhindis into 4 pieces length wise .

3.  Arrange it in a plate.

Bhindis dressed in masalas, ready to be fried 

          

4.  Now, add all the masalas , lemon juice and salt except besan.

5.  Mix it well and marinate it for 15mins.

6.  Now add besan and mix well. Heat oil in frying pan and start frying bhindis in high flame.

fry the bhindis on high flame 

                           

7.  These Bhindis must be Kariri ie crispy, don’t make it soggy.

8.  Take out from the pan, sprinkle chat masala generously.

sprinkle chat masala generously 

                 

Either serve it with rice/rotis or eat it like that only J

Note: This must be eaten asap to enjoy itz crispiness !!!