SPRING ONION N MASUR DAL

                            SPRING ONION N MASUR DAL 
                                                                

                                                            


            INGREDIENTS:
       
      2 cups Masur Dal soaked in water for 2hrs     
     medium sized onions
     1bunch spring onions
      green chillies
      ginger garlic paste
      salt ,lemon,turmeric & oil


    Method:

• Heat oil in pan and fry onions, ginger-garlic paste, green chillies,turmeric and add masur dal.

• Cover and cook it for few minutes till it becomes soft.

• Add salt and spring onion leaves to the cooked dal. Mix the spring onions very fast and cook it for few minutes.

• Once cooking is done, remove it from the heat otherwise the dark color of the spring onion leaves will become pale and it 'll lose its crunchiness.

• Squeeze lemon before serving. This dal is usually made little thick as an accompaniment to chapathis/phulkas.

  Masur dal is orange in color but becomes yellow 

  once cooked. 

                       

        Masalas can be added according to

                      one's    taste.